You've been hearing the buzz for weeks now, and now the party's finally getting started.
The candles are lit, the (only partly ironic) disco lights are flashing, and the crowds have started checking in. The bourbon and $2 Yuenglings are flowing, the PA's turned up, and the Auburn scene will soon welcome it's first and only contender for cool, grown-up music, club and (especially!) dining scene - complete with home-made antler chandeliers (antlers from Lee, Tallapoosa & Chambers county deer naturally), 40-foot hand-cut cedar bar (tree cut in Lafayette, Alabama), 5-star steaks & home-made corn-dogs, and (somewhere in back) a REAL stuffed wild-boar's head to bless the bacon and help the party get started at BLOODHOUND - Auburn's newest restaurant, bar and premier music club.
With the motto Bacon, Bourbon, and Bands and the brilliant and inspired chef Chad Mueller (formerly of Waverly's Yellow Hammer) you know you can't go wrong, so get the party started already.
Stellar musical acts that have already warmed up the sound at the 'Hound include the immortal Harvey Davidson of Waverly, Alabama, The Only Sons of Murfreesboro TN and the incredible John Paul Keith out of Memphis, the rocking Western Swing of Joey Allcorn, cool mod rocking of Atlanta's Young Orchids, Auburn's own Teacup and the Monster, and Moonlight Bride of Chattanooga.
This weekend's opening blowout includes Lee Baines III and the Glory Fires with local faves 13 GHOSTS (Friday, March 30), followed by Grand Opening Night II featuring The Interns with the District Attorneys (Saturday, March 31). Music to begin around rock and roll time (approximately 10 pm-ish).
"the Auburn scene will soon welcome it's first and only contender for cool, grown-up music"
ReplyDeleteWelcome to the scene, but the Sundilla Acoustic Concert Series--currently in its 20th year-- respectfully disagrees with this assessment.
But, again, welcome to the scene! The more the merrier!!